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Online CPD Course
Safe Use of Catering Equipment
Gain an understanding of the safe operation of catering equipment to reduce accidents and maintain efficient food service.
Course Price
£19.99
Curriculum
Course Details
CPD212-HAF-029
Safe Use of Catering Equipment
Course Description
This professional online CPD course introduces learners to Safe Use of Catering Equipment. It covers common catering equipment, operating procedures, maintenance checks, cleaning, hazard identification, PPE and emergency actions. Learners will understand how safe equipment use protects staff and customers.
Learning Outcomes
- Explain the principles of safe catering equipment use.
- Operate equipment safely and correctly.
- Recognise equipment hazards and faults.
- Carry out basic safety checks before use.
- Maintain equipment cleanliness and hygiene.
- Respond appropriately to equipment-related incidents.
- Successfully complete the end-of-course knowledge assessment.