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Online CPD Course
Food Waste Reduction
Learn practical methods to reduce food waste and understand how efficient food management supports sustainability and cost savings.
Course Price
£19.99
Curriculum
Included Courses
CPD212-HAF-022
Food Waste Reduction
Course Description
This professional online CPD course introduces learners to Food Waste Reduction. It covers waste prevention, stock rotation, portion control, food storage, menu planning, sustainability and legal responsibilities. Learners will understand how reducing food waste benefits businesses and the environment.
Learning Outcomes
- Explain the principles of food waste reduction.
- Recognise common causes of food waste.
- Apply effective stock rotation and storage practices.
- Reduce waste through portion control and planning.
- Support environmental sustainability initiatives.
- Improve operational efficiency and cost control.
- Successfully complete the end-of-course knowledge assessment.
CPD212-EAS-019
Food Waste Reduction
Course Description
This professional online CPD course introduces learners to Food Waste Reduction. It covers food waste causes, storage, stock rotation, portion control, redistribution, recycling, environmental impacts and workplace responsibilities. Learners will understand how reducing food waste benefits organisations and the environment.
Learning Outcomes
- Explain the principles of food waste reduction.
- Identify common causes of food waste.
- Apply effective food storage and stock management practices.
- Recognise environmental and financial benefits of reducing waste.
- Support sustainable food management initiatives.
- Promote responsible use of resources.
- Successfully complete the end-of-course knowledge assessment.